Easter Basket – Type 10

The ultimate Pasquale offering, the top products with the highest quality. The best of I Sapori di Parma .

Specifically, within the basket we find:

• Tris Tasting of Parmigiano Reggiano 12, 24 and 36 months:
   The best choice to try 3 different ages. The 12-month is young with a soft texture, great for an aperitif. The 24-month is the undisputed king of the table; its “mature” texture makes it perfect for grating. Finally, 36-month is the best choice to be enjoyed in flakes. It goes well with full-bodied wines.
• Freshness Saving Pouch:
  Made of 100% natural cotton, it is ideal for storing, containing and maintaining the taste and fragrance of cheese. The lanyard makes it easy to close again.
• Prosciutto di Parma 1/4:
  Perfect for hors d’oeuvres, first courses and main courses; to be eaten alone or accompanied by other typical products from the province of Parma, it cannot be missing from your tables. It is undoubtedly one of the most prestigious cured meats with the oldest origins typical of Parma and its province.
• Sweet and sour condiment Sigillo 30 – Acetaia Le Aperte:
  Must cooked and acidified in barrels created with precious woods gives life to this sweet-and-sour condiment: this process, together with the 30 decantings it undergoes during the long “maturation” period, makes it acquire different aromas and scents. the flavor is rich in contrasts and its texture delicate and velvety. Pair with aged cheeses, meat and fish carpaccio, vegetables, mushrooms, fruits, and desserts.
• Lintrigo Bianco Spumante Extradry – Ariola Winery:
  A soft yellow color and an intense, fragrant bouquet. The flavor is dry and harmonious. The ‘ideal to pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €