Easter Basket – Type 3

A fantastic trifecta, the perfect tools to give dishes and parties that extra touch that will make all the difference.

Inside the basket we find:

• Parmigiano Reggiano aged 24 months 1kg:
  The most popular with the public. Its degree of ripeness allows it to best express its flavor. A balance of sweet and savory, in addition to the texture of the crumbly, grainy dough make it perfect for preparing a variety of dishes. Indispensable for first and second courses.
• Cream of Balsamic Vinegar No. 10 – Acetaia Le Aperte:
  A natural product, with a low degree of acidity, ideal for salads, sauces, meats and carpaccio. Trebbiano grape must and years of maturation give this cream ahigh density, unique aroma and fragrance.
• Lintrigo Bianco Spumante Extradry – Ariola Winery:
  A soft yellow color characterized by an intense and fragrant bouquet. It offers a pleasantly dry and harmonious flavor. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €