Easter Basket – Type 6

A full-bodied and multifaceted Easter basket that meets every need. Cheese and cured meats that perfectly complement the bubbles.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  The most popular seasoning. His degree of maturity allows him to express himself to the fullest. It manages to stand out because of the sweet and salty balance of its flavor, along with the texture of its grainy, crumbly dough. It is indispensable for the preparation of first and main courses. A perfect ingredient.
• Nostrano salami, 700/800g:
  Traditionally made from pork, not subject to any freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, firm in texture and deep red in color. The flavor is mild and sweet, the aroma intense and appetizing. Mainly consumed as an appetizer.
• Freshness Saving Pouch:
  Featuring the Parmigiano Reggiano logo, the 100% natural cotton bag is perfect for containing, preserving and maintaining the taste and fragrance of Parmigiano Reggiano. The convenient lanyard allows the bag to be easily closed again.
• Coppa Artigianale – Mezza:
  It is perfect as an appetizer and is also used in the preparation of some first courses typical of the culinary tradition of Parma and its province. The flavor is a perfect combination of delicacy and refinement due to the right degree of savoriness, amount of spices and flavorings; its unmistakable aroma will make the dining experience even more pleasant and unforgettable.
• Lintrigo Bianco Spumante Extradry – Ariola Winery:
  Faint yellow with intense, fragrant bouquet. In the mouth it is pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €