Parmigiano Reggiano Vacche Rosse 24 Months

The Parmigiano Reggiano Vacche Rosse a 24-month maturation is a fine, tasty and rich cheese: the high amount of protein, casein and vitamins make it highly digestible, nutritious and perfect for every palate.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows’ diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.