Malvasia D.O.P Colli di Parma

Description

Malvasia D.O.P Colli di Parma – Ariola Winery

Food name: Malvasia D.O.P Colli di Parma – Vino classico.
Varietal: Malvasia di Candia Aromatica.
Producer: Cantina Ariola Langhirano.
Color: Straw yellow.
Aroma: Persistent, Fruity, Fragrant and Intense.
Taste: Aromatic and marked.
Pairings: Cold cuts, 24-month Parmigiano Reggiano, delicate dishes.
Tasting temperature: Between 8° and 10°C.
Alcohol content: 10.5% vol.
Training system: Guyot.

Sugars (g/l): 13.
Total acidity (g/l): 5.70.
Volatile acidity (g/l): 0.20

Country of origin of the product: Italy.

Storage condition:

Store bottles upright in a cool place away from light. A wine cellar is ideal…